Hiring Head Chef/Sushi Chef/Server

About Us:


Mujiri Oakland has become a staple affordable Japanese Restaurant in the East Bay and Bay Area. We are a fast pace Japanese restaurant specializing in traditional Edomae-style sushi with dine in and take out options. With growing popularity, we are fortunate enough to have been able to open our second location in Hayward. As we grow, we hope to find the right people to join our team.

Position: Head Chef


Location: Mujiri Oakland


Type: Full-Time

Compensation: Depending on experience, $30-$40hr plus great tips

What You'll Do:

Lead and mentor a talented team of sushi chefs.

Design and execute an innovative sushi menu with a focus on quality and presentation.

Ensure the highest standards of food safety and cleanliness.

Source the freshest ingredients and maintain strong vendor relationships.

Collaborate with management on menu planning, pricing, and promotions.

What We’re Looking For:

Proven experience as a Sushi Chef, with at least 3 years in a leadership role.

Mastery of traditional and modern sushi techniques, including knife skills and creative plating.

Strong leadership and communication skills.

Ability to work under pressure and maintain a positive, energetic work environment.

A deep understanding of food safety regulations and best practices.

Why Join Us?

Competitive salary and benefits package.

Creative freedom to showcase your culinary skills.

A supportive and dynamic work environment.

Opportunities for career growth and professional development.

If you're ready to take your sushi crafting skills to the next level and lead a team dedicated to excellence, we want to hear from you!

Position: Sushi Chef


Location: Mujiri Oakland


Type: Part-Time

Compensation: Depending on experience, $25-$30hr plus great tips

What You'll Do:

Break down whole fish and prep work

Ensure proper station set up and food execution

Clean, multi-task, and organized working habits with attention to detail

Be able to execute consistent products based on the recipes and procedures

Maintain food safety and sanitation, compliant with Department of Health standards

What We’re Looking For:

Comprehensive knowledge of Japanese cooking techniques and ingredients

Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls)

Self-driven work ethic and a desire to learn and grow

Able to follow instructions and have attention to details

Must have a positive attitude and enjoy a team driven atmosphere

Outstanding guest service skills

Position: Server


Location: Mujiri Oakland/Hayward


Type: Part-Time/Full-Time

Compensation: Minimum wage plus great tips

What You'll Do:

Greet and seat customers in a friendly and efficient manner

Take customer orders accurately and enter them into the POS system

Handle cash transactions and operate the cash register

Provide excellent customer service and address any customer concerns or inquiries

Serve food and beverages to customers in a timely manner

Maintain cleanliness and sanitation standards in the dining area

Collaborate with kitchen staff to ensure smooth food service

Assist with opening and closing duties as needed

What We’re Looking For:

Previous experience in a similar role preferred but not required

Strong time management skills to prioritize tasks effectively

Proficiency in operating a cash register and handling cash transactions

Basic math skills for calculating bills, making change, and processing payments

Knowledge of food safety regulations and practices

Ability to work in a fast-paced environment while maintaining attention to detail

Excellent communication and interpersonal skills to interact with customers and team members

How to Apply:
Please reply with a copy of your resume.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.