Chef de Partie at Hanloh

Position Summary:

Chef de Partie assists the team in delivering high-quality, vibrant, and efficient food and services. They work closely with the team to create excellent dishes celebrating Thai and Southeast Asian traditions.

Responsibilities:

Efficiently execute prep lists, prep all ingredients, and prepare recipes

Understanding of basic cook times, knife work, and food temperature for cooking and holding

Assist with plating during service

Maintain a clean and organized workstation following health code

Assist with delivery breakdown and organization of pantry and refrigeration units

Ability to maintain proper FIFO and minimize food waste

Track inventory and communicate about all inventory needs

Ability to receive and give professional feedback

Sustain a safe and clean work environment with team and guests in mind

Meet uniform requirements and maintain clean and hygienic practices

Maintain communication with other team members of present and future food, service, and prep needs

Accountable for checklists and SOPs

Hours:

Wednesday-Sunday

Full-time or Part-time

Starting:

$20 + tips

To apply, please submit a resume and a cover letter.

www.hanloh.com