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  • ID
    #52029257
  • Salary
    TBD
  • Source
    California
  • Date
    2024-07-03
  • Deadline
    2024-09-01
 
Full-time

Job Details

About Us: Harrington's Bar and Grill is a historic San Francisco institution in the heart of downtown. With a history rooted in serving the community, Harrington's has been a go-to spot for locals and visitors alike. Our food program was designed by Rupert and Carrie of Lord Stanley in Russian Hill, and continues to evolve with the seasons.

Job Description: We are seeking a talented and experienced Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. As the Lead Line Cook, you will work closely with our Kitchen Manager, supporting daily kitchen operations and contributing to our menu's creativity and excellence.

Currently, this is a Monday - Friday position. Kitchen hours are Monday and Friday 11am - 8pm, Tuesday - Thursday 11am - 9pm.

Responsibilities:

- Prepare and cook high-quality American pub food

- Assist in menu development and costing

- Ensure consistent food presentation and quality

- Support as Expo when the Kitchen Manager is absent

- Maintain a clean and organized kitchen

- Help train current staff

- Collaborate with the team to bring creative ideas to the table

Requirements:

- Minimum of 3 years of experience as a line cook in a similar setting

- Ability to work efficiently in a fast-paced environment

- Excellent communication and teamwork skills

- Creativity and a passion for food innovation

- Experience with menu development and costing is a bonus

- Strong organizational skills and attention to detail

- Flexibility to work during operating hours, with the possibility of working weekends in the future

- English first language preferred, conversational/fluent in Spanish preferred

What we offer:

- Competitive wages + tips

- Opportunities for growth and advancement

- A dynamic and supportive work environment

- Employee discounts on meals

To be considered, please reply with a little bit about yourself and why you want to work at Harrington's! What motivates you? What was the last great thing you ate? What is your favorite thing to cook at home?

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