Line Cook

The Grille at DeLaveaga is a family business which has been serving the Santa Cruz community since 1970. We prepare fresh and flavorful breakfast and lunch offerings. We are located on the top floor of the DeLavagea Golf Course clubhouse, offering beautiful views of the golf course and surrounding area.

DeLaveaga Golf Course - 401 Upper Park Rd., Santa Cruz

Line Cook

We have an immediate opening for an experienced line cook to work our breakfast and lunch shift (8am-3pm), Wednesday-Sunday. We’re looking for reliable individuals with good culinary skills who can efficiently prepare fresh and flavorful breakfast and lunch entrees. Cooking experience at a busy restaurant is preferred. Teamwork and a positive attitude are a must.

Compensation

The Line Cook position offers a competitive hourly wage, based upon experience and qualifications, plus tips.

To Apply

Email your resume to: tpontti@delaveagagolf.com together with a cover letter stating the position you are applying for and how your skills and personal qualities will contribute to the company.