Cashier Supervisor & Day Chef

We are looking for experienced Culinary professionals to join our growing team. Please respond with a resume, a little about yourself and your availability. Must speak English and be available to work weekends and holidays. We are a small busy restaurant team looking for long term employees.

Cashier Supervisor- Candidate must be friendly, energetic, enjoy customer service and have 4+ years restaurant experience. Baristas are encouraged to apply. $20-$25/hr. + $5/hr tips. Depends on experience and abilities. Bonuses and room for growth. Must work Wednesday-Sunday

Day Chef- Must work Wednesday-Sunday 9am-4pm. Duties include, opening restaurant, checking deliveries, prep, cooking orders, setting up for dinner. Full or part time available. $20-$25/hr + tips.