Line Cook / Prep Cook – Neighborhood Bar Kitchen

We’re a neighborhood bar with a focused, high-volume kitchen, looking to add experienced, dependable line cooks and prep cooks to our team.

Our menu is established and built for service, with an emphasis on strong fundamentals, consistency, and quality. We focus on execution, consistency, and working with quality ingredients when availability and seasonality allow, We value cooks who take pride in their work while remaining open to thoughtful collaboration as the kitchen evolves.

The Kitchen:

High-volume bar kitchen

Tight, efficient menu designed for service

Grill and fryer driven, with daily prep

Emphasis on consistency, speed, and cleanliness

Professional environment—organized, calm, and accountable

What We’re Looking For:

Line Cook-

Minimum 5 years of kitchen experience required

Strong knife skills and station awareness

Ability to follow recipes and specs exactly

Comfortable running a station during busy services

High standards for cleanliness, organization, and food safety

Prep Cook-

Minimum 3 years of kitchen experience required

Strong organizational skills and attention to detail

Ability to prep consistently to spec and on schedule

Comfortable supporting service when needed

Pride in maintaining clean, well-labeled prep and storage areas

For both roles:

Reliable, communicative, and team-oriented

Open to feedback and continuous improvement

Responsibilities:

Line Cook-

Execute menu items accurately and consistently during service

Maintain station setup, prep levels, and cleanliness

Communicate clearly with kitchen and FOH

Participate in menu refinements and specials as appropriate

Prep Cook-

Complete prep to spec and on schedule

Maintain labeling, rotation, and storage standards

Support service when needed

Help improve prep systems and efficiencies over time

Creative Input

The core menu is established, but we encourage:

Thoughtful feedback on execution and flow

Collaboration on specials and seasonal adjustments

Input grounded in consistency, feasibility, and respect for the menu

Creative freedom grows with trust and performance.

Schedule & Pay:

Evening and weekend availability required

Part-time and full-time positions available

Pay based on experience

Shift meals provided

Consistent scheduling and clear expectations

How to Apply:

Please include-

Your name

Position you’re applying for (line or prep)

Brief work history or resume

Optional:

A short note on what you value most in a well-run kitchen