Pastry Cook - THE FISHERY

At The Fishery, we source and celebrate the finest expressions of southern California ingredients, championing wild fish and seasonality to create dishes that reflect the bright, fresh flavors of the California coastline.

At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do.

We are looking for a part time Pastry cook to help us with our small pastry program. We use the best of the best farm products to create ultra seasonal dessert offerings for our guest.

Key Responsibilities

- To prepare all food to the highest standard

- To produce food in a timely fashion to ensure smooth service to our customers

- To work alongside Chef Mike to create dishes that utilize whole fish and vegetables in order to minimize wastage

- Must have great knife skills

- Comfortable working in a fast pace environment

- Responsible for maintaining stations and practicing good safety & sanitation procedures

- Well focused and organized

- Strong work ethic, positive attitude & team player

-Professionalism

-Productive Environment

To apply- submit your resume via response to this posting.

We look forward to meeting you.