SANDWICH MAKER

Must be available weekdays & weekends

Weekdays we close kitchen at 3, weekends we close kitchen at 4. We open at 7 am everyday.

SANDWICH MAKER:

- Must keep work station clean and organized

- Must wash/chop all ingredients

- Must prepare aioli/dressings as needed

- Must follow recipes to prep saladas, toasts & sandwiches

- Must be able to work under pressure

- Must be able to keep a friendly work environment