Line Cook - Ember & Rye by Chef Richard Blais @ Park Hyatt Aviara

We are looking for some passioned culinarians to join our team at Ember & Rye by celebrity Chef Richard Blais and Chef de Cuisine Jonathan Bautista at the Park Hyatt Aviara.

We are looking for line cook for PM line cooks that have a passion for their craft, care for others and their workplace and focus on details. We are committed on teaching and developing culinarians in our industry and promote from within to ensure continuity in our high quality standards.

Qualifications include:

Refined verbal communication skills.

3 years of previous fine dining restaurant line cook experience.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

Park Hyatt Aviara is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 40 per week

Benefits:

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid sick time

Paid time off

Referral program

Vision insurance

Experience level:

3 years

Restaurant type:

Fine dining restaurant

Shift:

8 hour shift

Ability to commute/relocate:

Carlsbad, CA: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 3 years (Required)

If you are interested in the position please apply at https://careers.hyatt.com/en-US/careers/

Enter Park Hyatt Aviara as location and apply for the cook position we have posted.

Or send you resume at pierre.albaladejo@hyatt.com

Park Hyatt Aviara is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity