Part Time Line Cook - 2-4 Days a Week

We are seeking a skilled and experienced Cook to join our team. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Looking for someone to work 2 mornings a week 9am-4pm, and maybe one or two evenings a week as well.

Responsibilities:

Prepare and cook a variety of dishes, including appetizers, entrees, and desserts

Ensure that all food is of high quality and meets our standards

Follow recipes and cooking techniques to ensure consistency

Maintain a clean and organized kitchen

Ensure that all equipment is in good working order and report any issues to management

Assist with inventory management and ordering of supplies

Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner

Adhere to all food safety and sanitation guidelines

Requirements:

Proven experience as a Cook

Excellent culinary skills

Ability to work in a fast-paced environment

Strong attention to detail

Ability to follow recipes and cooking techniques

Excellent communication and teamwork skills

Knowledge of food safety and sanitation guidelines

Ability to stand for extended periods of time and lift up to 50 pounds

Education and Experience:

Previous experience in a restaurant or food service environment.

Working Conditions:

The Cook will work in a fast-paced kitchen environment, standing for extended periods of time and working with hot equipment and sharp knives. The position may require working evenings, weekends, and holidays.