Oyster & Pearl Bar is Now Hiring Line Cooks & Dishwashers

Line Cook

.Ensure ingredients and final products are fresh

.Follow recipes, including measuring, weighing and mixing ingredients

.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

. Shuck and handle oysters

. Present, garnish and arrange final dishes

. Maintain a clean and safe work area, including handling utensils, equipment and dishes

. Handle and store ingredients and food

. Maintain food safety and sanitation standards

. Clean and sanitize work areas, equipment and utensils

. Execute opening and closing procedures

. Set up workstations with required ingredients and equipment

. Check the quality and freshness of ingredients

. Monitor station inventory levels

. Accommodate guests’ special requests

. Operate kitchen equipment such as broilers, ovens, grills and fryers

Experience and Requirements:

. Must have at least 2 years experience cooking in a high-end, fine-dining establishment.

. Available evenings (1pm-11pm)

. Team player who works well under pressure.

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Benefits available for Full-Time employees: Medical & Dental insurance (Employer covers 50%), Employee discounts, - Maternity/Paternity Leave, Sick Pay.