Sea & Sky Sous Chef & PM Line Cooks

Sea & Sky located at Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views is looking for a Sous Chef and PM line cooks to support our team.

SOME RESPONSIBILITIES:

- Ordering and inventory support.

- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.

- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.

MINIMUM QUALIFICATIONS & REQUIREMENTS:

- Minimum 3 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant

- Oversee food production at all stations, assisting line cooks, as needed

- Demonstrated strong leadership and teamwork skills and abilities

- Capability to teach and mentor others

- Must be able to lift 50 pounds

-Reliable and predictable attendance

- Food Handlers Card / ServSafe Certification

- College degree/Culinary school degree preferred, but not necessary

Please reply to this ad with a proper introduction and contact information.