EL PEZ KITCHEN & SUSHI (Server, Sushi Chef, Line Cook & Dishwasher)

WE ARE SEEKING BOH & FOH POSITIONS PART- TIME

SEEKING WILLING AND ABLE TEAM MEMBERS FOR OUR OUR RESTAURANT, WE LOOK FORWARD TO MEETING YOU. BELOW ARE THE SCHEDULES THAT NEED TO BE FILLED;

-LINE COOK : MONDAY /10 - 4 , TUESDAY/10 - 4, THURSDAY/3 - 10, FRIDAY/3 - 10, SUNDAY ALL DAY

-DISHWASHER : ALL SHIFTS AVAILABLE 3:00PM - 10:00PM

-SERVER : THURSDAY - SUNDAY 4:00 PM

-SUSHI CHEF : MON, TUES, THUR, FRI/ 10:00AM - 4:00PM - SUNDAY ALL DAY

OUR IDEAL TEAM MEMBER WILL

Have the ability to develop positive work relationships with restaurant staff and work as part of a team

Be able to exhibit a cheerful and helpful attitude & provide exceptional customer service

Have the ability to demonstrate a complete understanding of the menu

Be able to follow recipes and sanitation requirements

Have the ability to be cross-trained in all areas of the kitchen

We are flexible with schedules.

WHAT YOU NEED TO KNOW

No experience necessary; however, restaurant experience a definite plus.

Strong work ethic, team focus, and commitment to guest service.

Stable work history.

Must be able to work weekends.

Must be able to lift 50 lbs.

PAY IS ALL BASED ON EXPERIENCE AND WORKABILITY (+ TIPS)

TO APPLY

YOU CAN CALL /TEXT ME OR EMAIL ME A RESUME.

ALEX @ELPEZKITCHEN.COM

TEXT/ CALL (619) - 635-537ONE

SE HABLA ESPAÑOL