FRY COOK/TEMPURA POSITION AVAILABLE APPLY TODAY

Banbu Sushi

8555 Fletcher Parkway #106

La Mesa, CA 91942

Please do not send any emails, resumes, or call.

IMPORTANT: Please apply in person

FRY COOK/TEMPURA COOK

Responsibilities/Qualifications:

"FIFO" storage procedures

Knife skills

Prepare food items for customers as requested, including special requests, in a timely and consistent manner

Determine food and supply needs based on rotating menus

Inspect food products and supplies as needed

Ensure work environment and stations are clean and sanitized

Check food before it is served to customers

Control and minimize waste

Comply with outlined safety regulations and procedures

Cut, slice, and store raw ingredients

Wrap, label, date, and store food in appropriate places

Set up, restock, and clean workstations

Follow recipes to correctly prepare menu items

Prepare all food in accordance with local, state, and federal standards and regulations

Ability to work nights, weekends, and holidays

1-2 years food service or restaurant experience required

Comfortable standing, stopping, squatting, twisting, and moving frequently

Ability to pass a food service sanitation course

Familiarity with general kitchen equipment and appliances

Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

Ability to learn how to cook according to certain specifications

Ability to read, comprehend, and follow recipes

Hours of operation

Sun-Thurs: 9:30AM-11:00PM

Fri-Sat: 9:30-12:00AM

employment type:

part-time/full-time

Compensation varies from $17- $20.00 an hour depending on position and experience

Equal Opportunity Employer: EOE/M/F/D/V/SO