Oyster & Pearl Bar is Now Hiring Sous Chef and Line Cooks

Sous Chef

Oyster & Pearl Bar is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:

Ordering and inventory support.

Support the Chef De Cuisine in daily tasks.

Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant

Complete any additional tasks as assigned by the Chef.

Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.

Constantly communicate with the chef to keep record of staff, training, service, and food issues dealt with during shift.

MINIMUM QUALIFICATIONS & REQUIREMENTS

Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant

Experienced and able to expedite an average of a minimum 100-150 covers dinner service

Oversee food production at all stations, assisting line cooks, as needed

Demonstrated strong leadership and teamwork skills and abilities

Capability to teach and mentor others

Must be able to stand for 10+ hours

Must be able to lift 50 pounds

Reliable and predictable attendance

Food Handlers Card / ServSafe Certification

College degree/Culinary school degree preferred, but not necessary

Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Line Cook

.Ensure ingredients and final products are fresh

.Follow recipes, including measuring, weighing and mixing ingredients

.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

. Shuck and handle oysters

. Present, garnish and arrange final dishes

. Maintain a clean and safe work area, including handling utensils, equipment and dishes

. Handle and store ingredients and food

. Maintain food safety and sanitation standards

. Clean and sanitize work areas, equipment and utensils

. Execute opening and closing procedures

. Set up workstations with required ingredients and equipment

. Check the quality and freshness of ingredients

. Monitor station inventory levels

. Accommodate guests’ special requests

. Operate kitchen equipment such as broilers, ovens, grills and fryers

Experience and Requirements:

. Must have at least 2 years experience cooking in a high-end, fine-dining establishment.

. Available evenings (1pm-11pm)

. Team player who works well under pressure.

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Benefits available for Full-Time employees: Medical & Dental insurance (Employer covers 50%), Employee discounts, - Maternity/Paternity Leave, Sick Pay.