Line cook

Qualifications

Friendly, warm, and caring demeanor with all Team Members

Thinks and acts quickly in a fast-paced, high-volume environment

Ability to use slicers, mixers, grinders, food processors, etc

Knowledge of kitchen equipment required

Knowledge of sanitation and food safety required

Must have CA Food Handler Card prior to employment

Responsibilities

Properly learn and execute all of our recipe procedures

Maintain cleanliness throughout kitchen

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Keep food orders flowing continuously from the kitchen

Responsibilities

Properly learn and execute all of our recipe procedures

Maintain cleanliness throughout kitchen

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Keep food orders flowing continuously from the kitchen

Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products

Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product

Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations

Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations

Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items

Reads and employs math skills for following recipes

Maintain all heating, cooling, temperature logs

Adheres to all company policies and procedures

Follows safety and security procedures and rules

Knows department fire prevention and emergency procedures

Utilizes protective equipment

Reports unsafe conditions to management

Reports accidents, injuries, near-misses, property damage or loss to management

Provides for a safe work environment by following all safety and security procedures and rules

All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook)

Perform any related duties as requested by management

Assists other Kitchen Personnel when need

JOB DESCRIPTION

Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.

Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.

Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations.

Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.

Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.

Maintain all heating, cooling, temperature logs.

Adheres to all company policies and procedures.

Follows safety and security procedures and rules.

Knows department fire prevention and emergency procedures.

Utilizes protective equipment.

Reports unsafe conditions to management.

Reports accidents, injuries, near-misses, property damage or loss to management.

Provides for a safe work environment by following all safety and security procedures and rules.

All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook).

Perform any related duties as requested by management.

Assists other Kitchen Personnel when need.

Expectations

Friendly, warm, and caring demeanor with Team Members

reliable and professional

a leader , problem solver and a positive attitude

Thinks and acts quickly in a fast-paced, high-volume environment

Ability to use slicers, mixers, grinders, food processors, etc.

Prior experience preferred in a similar food and beverage service and preparation position