4 DAY WORK WEEKS AT MAGPIE. Hiring full time Cook

4 DAY WORK WEEKS MEANS THREE DAYS OFF A WEEK!

Join Chef Brian Hawley, a team of experienced cooks and all the Magpies.

We are looking forward to taking this time to grow back better, for those of us that work here, and for our guests. Join us.

Tip pooling house.

Ability to lift 30 to 50 pounds.

Must have ability to stand and move around the operation for long periods of time.

Must be able to work nights, weekends and holidays.

Must have experience on a grill or broiler.

Also,

Must have experience on a high volume sauté station and/ or brunch egg station experience.

Dental/ Vision/ Calsaver

Kitchen tip pooling house

Meal and lunch break

Four day work week

Three days off per week

Cut and paste a resume or email a note with your contacts and experience. No attachments please.

Also, must have at least two years experience in any of the stations listed above and must have worked in one kitchen for over 12 months in the last three years.

If you have been away from the kitchen for more than 6 months this might not be the place for you.

Please visit our social media and web site to familiarize yourself with Magpie before you apply.

Do not apply if you do not have the experience being asked.