Line Cook

We are looking for a Cook for The Rind. Read on to find out if you are a good fit for us and our culture. Can you cut the cheese with us?! (cheese puns are welcome!)

As a woman owned restaurant, we operate with heart and soul. Our culture provides a sense of family and pride for our team and for what we bring to our community. If you want to work with a hard working team, this may be the job for you.

Position available: Part to Full Time, regular, non-exempt. Must be able to work Saturdays and Sundays, shifts available throughout the week, and on-call opportunity available too. Must be able to open/close as needed. (Description and Qualifications below) If seriously interested after reading the post below, please send your resume, references, and why you think you are a good fit for our family. Those who do not follow these instructions may not be considered. Thanks.

Description of position of Cook: Our Cooks are professional cooks who execute an exceptional culinary menu that focuses on artisan cheeses at The Rind. Foods are comfort oriented with a foodie twist that create a consistent, gourmet experience for all guests. Foods will feature seasonal ingredients sourced from local markets and vendors while acquiring as much sustainably farmed produce and products and humanely raised meats as possible.

Duties include but are not limited to: Prep, cooking, cleaning, and dish washing. Executing a menu that is seasonal and fresh with original concepts that revolve around artisan and farmstead cheese. Consistency, timeliness, and originality are key. Cooks shall also maintain the management of the kitchen inventory as needed with approval of owner/management. Kitchen cleanliness will be maintained by all working in the kitchen, along with all dish washing duties, while adhering to all Health Department codes.

Requirements: Preferred at least 1 year experience in a high-volume, upscale-casual dining restaurant environment. Culinary degree or certificate a plus. Strong communication skills are a must. Must provide a copy of valid ServeSafe certificate. Must be able to lift up to 50 pounds.

Rate of Pay for starts at $18 if entry level experience or $20 or higher Depending on Experience (DOE) plus tips (rate of tips is about $2/hr.)

We offer

1. Health insurance opportunity available with 30+ hrs./wk. 50% paid by The Rind.

2. AFLAC as a supplemental insurance program is available to all team members.

3. Up to 50% discount to our menu available.

4. Matching 401K Retirement Plan.

Learn more about us and what we do at www.therindsacramento.com

Job Types: Full-time, Part-time

Salary: From $18.00 per hour

Benefits:

401(k) matching

Employee discount

Flexible schedule

Health insurance

Paid sick time

Restaurant type:

Casual dining restaurant

Shift:

Day shift

Night shift

Weekly day range:

Every weekend

Monday to Friday

Weekends as needed