Opportunity to join our kitchen at The Waterboy

The Waterboy has been a Midtown Sacramento staple for over 27 years, known for providing consistently great food cooked with the highest quality, locally-sourced ingredients. We are committed to taking great care of our employees and providing a positive work environment where people can learn, grow, and thrive.

We offer great hourly wages (plus tips—kitchen included), benefits, delicious shift meals, plenty of opportunity to learn and grow, and a supportive work environment built on team work, mutual respect, and passion for what we do. We value work-life balance and are closed on Sunday & Monday so that all of our staff can have two consecutive days off each week.

We currently have an opening for a skilled, organized, detail-oriented line cook with the ability to multitask. We are seeking someone who is experienced and wanting to cook really good food with amazing ingredients beautiful produce, meats and fish. Those looking for a long-term restaurant family who are dedicated, flexible and eager to learn will thrive here. Come work in this kitchen full of talented cooks- you will learn a lot and make your future in the hospitality industry better for you and those you work with. Two years of experience and a current Serve Safe card are required. Starting wage is $20/hour (plus tips).

Please note- we are always accepting applications from qualified applicants with all levels of experience who are interested in joining our team. If you are looking for a position other than line cook, you are still encouraged to stop by or send your resume.

Our menu changes frequently, but you can see what we're currently offering by visiting https://www.waterboyrestaurant.com/menu to get an idea of the type of food we cook here. You can also check us out on Instagram at https://www.instagram.com/sacwaterboy

If you feel like you might be a good fit, we would love to meet you! To apply, please e-mail your resume or come by the restaurant at 2000 Capitol Avenue between 9am and 5pm, Tuesday - Friday. If the front door is locked, come around to the back door (found by entering through the employee parking lot). Please, no phone calls.