Line Cook/Prep Cook

Established in 2016 in Sacramento, CA, Station 16 is an award-winning restaurant that has been recognized as the best seafood restaurant for three consecutive years. Known for our innovative and flavorful dishes, we are now looking to expand our team to lead the next generation of food and hospitality for years to come.

The Station 16 Family is Hiring!

If you ever wanted to be a part of a growing team with a passion for food and people, then belong with the Station 16 Family. We are currently looking for talented and dedicated candidates that want to be on our dynamic team! Be a part of the next generation in hospitality as Station 16. A Firehouse Kitchen makes waves in the restaurant industry.

We have management and hourly positions available, full time and part time.

We are currently looking for:

Line Cook

Dishwasher

Prep

Desirable Qualifications:

High personal integrity, professionalism and maturity

Ability to work in a fast paced environment

Solid relationship management and performance management skills

Ability to motivate and direct team members and work effectively in management team

Good communication skills

Exceptional interpersonal skills, with a focus on listening and questioning skills

Strong writing and documentation skills

Ability to absorb and retain information quickly

Proven problem-solving abilities

Here's What We Can Offer You

True work life balance

Competitive pay

Flexible scheduling

Career Advancement training and opportunities

Team member discounts

A family that supports YOUR personal and professional growth

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Benefits:

Flexible schedule

Health insurance

Paid time off

Shift:

8 hour shift

Day shift

Evening shift

Morning shift

Night shift

Experience:

Culinary experience: 1 year (Required)

Cooking: 1 year (Required)

Work Location: In person