Hot Pot Restaurant Looking For Kitchen Helper

Kitchen Helper

Preparation of Ingredients: Chopping vegetables, peeling fruits, preparing meats, and ensuring that all ingredients are ready for cooking.

Cleaning and Maintenance: Washing dishes, cleaning kitchen surfaces, and ensuring that the kitchen remains hygienic and tidy.

Assisting Chefs: Helping chefs with basic tasks like stirring, mixing, or garnishing dishes, and sometimes even cooking simple items under supervision.

Organizing Supplies: Restocking shelves, organizing the pantry, and ensuring that all necessary supplies are available for the kitchen staff.

Waste Management: Properly disposing of kitchen waste and ensuring that garbage bins are regularly emptied.

Dishwasher

Responsibilities:

Wash and sanitize dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

Keep kitchen areas clean and organized.

Dispose of trash and recycling appropriately.

Assist with basic food prep tasks if required.

Ensure compliance with sanitation and safety regulations.

Qualifications:

Ability to work in a fast-paced environment.

Attention to detail and cleanliness.

Prior experience is a plus, but not required.