Fine Dining (Hiring Front & Back of House)

Fining dining restaurant is hiring for the following positions:

Sous Chef

Server/Catering

Pastry/Pantry

Barista

Past experience required for all positions.

Food Handlers certification required for all positions.

Hours of restaurant from TUES - SAT.

Barista - THURS - MON.

All candidates should be: reliable, dependable, eager to learn able to execute clear instruction.

Please respond by email with your resume and a working phone number to reach you at.