Sous Chef

We’re seeking a passionate culinary professional with experience in fast-paced environment!

KEY RESPONSIBILITIES:

- Assist the Head Chef in daily kitchen operations

- Prepare high-quality dishes following recipes and presentation standards

- Ensure kitchen cleanliness and food safety protocols

- Collaborate with team members to deliver exceptional dining experiences

QUALIFICATIONS:

- Previous sous chef or relevant culinary experience

- Strong knife skills and knowledge of various cooking techniques

- Ability to work flexible hours, including evenings and weekends

Please note: This position is on an on-call/per-event basis.

QUALIFIED CANDIDATES ONLY

Please submit your resume to Bianca at bdiaz@atwork.com!