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  • ID
    #52655885
  • Salary
    TBD
  • Source
    California
  • Date
    2024-10-07
  • Deadline
    2024-12-06

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing:

-Assisting with stocking and setting up the kitchen stations

-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

-Plating prepared foods based on senior chef’s guidance

-Working with servers to ensure that orders are completed according to request and on time

-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Prior kitchen experience preferred

GREAT work environment and competitive pay.

Please reply with a copy of your resume to be considered.

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