line/Prep/ Pantry cook

Part-time Line/Prep/Pantry chef needed asap

Days: Tuesday to Saturday

Time: 3:30 pm to closing (9:00/10:00 pm)

Requirements:

Must be available for all shift days/times listed above

Experience preferred

Must have reliable transportation

Ability to stand for long periods of time

Positive and professional attitude

Cleaning and Organization Skills Needed:

Keep prep stations and kitchen areas clean and organized throughout the shift.

Follow all sanitation and safety guidelines to ensure a safe work environment.

Competitive Pay Information:

Pay is $20.00 to $23.00 (per hour) plus tips

Pool tips average $4/hour (average pay is $24 to $27) depending on the day, time and shift.

Send Resume or contact 714 883-1992