Foray - Daytime Kitchen Prep

Please PROVIDE A RESUME or LIST WORK HISTORY with REFERENCES to be considered. Qualified candidates will be notified of an opportunity for an interview/stage.

Foray is a modern fine dining restaurant serving Coastal Californian cuisine in Carmel-by-the-Sea. Please explore our website for more information: https://www.forayrestaurant.com/

Position Available: Prep Cook

Schedule: Tuesday to Friday, daytime (flexible hours)

Expectations:

-prep items to exact standards

-label, date, initial all prepped items (FIFO)

-maintain dish station

-keep station and kitchen clean

-strong communication skills (se habla español)

Compensation:

$25 per hour, daily family meal, employee discount

Qualifications:

-Valid food handler card

-Minimum 2 years professional cooking (fine dining experience preferred)