Cook for Busy Bar PART TIME.

ONE PERSON KITCHEN.

Cook and prepare all menu items. one person kitchen.

ALL PREP

Stock and maintain sufficient levels of food on the line

Prepare and portion food items prior to service

Maintain a clean and sanitary work environment

Answer, report and follow instructions from the Kitchen manager.

Clean up station and take care of leftover food

Stock inventory appropriately

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with guests and colleagues