Line cook

Hiring experienced Line and prep cooks

Line Cook:

We are looking to hire qualified and vetted cooks. Seeking someone who works well under pressure and has past knowledge and experience in more than one cooking environment.

-Excellent attention to detail and consistency.

-Reputable experience in kitchens

-Clean, safe and consistent knife skills.

-Reliable and able to use all forms of kitchen equipment

-Able to follow direction well

-Inspecting the quality of fruits, vegetables, and fish used to prepare dishes.

-Preparing dishes according to company standards on quality, portion size, presentation, and food safety.

-Maintaining a clean work environment in order to prevent food contamination.

-Regularly taking inventory of food supplies and products and communicating such with head chef timely

-Communicating with wait staff to ensure that requests and food allergy considerations are met.

-Present an enjoyable and positive atmosphere while preparing an outstanding product.

-Conduct daily inspections for cleanliness.

HOT KITCHEN/PREP COOK:

-Prepping both foods and sauces for use in various dishes.

-Maintaining clean and safe work environment.

-Daily inspections for quality and consistency.

-Works well in high-paced environment.

-Reliable transportation to and from workplace.

-Ability to make consistent dresses/sauces/etc. to Chefs standards.

-Willing to help in dishwashing and overall workplace sanitation.

-Ability to prepare hot kitchen items consistently.

Please drop off a resume in person at Seco on: monday, tuesday, or wednseday between 3-5pm.

Otherwise please respond with a brief introduction and an attached resume. We look forward to hearing from you soon!