Lowboy is Hiring Line Cooks

We are seeking experienced line cooks to join our growing team. We are a team of professionals that take our work seriously but also don’t take ourselves too seriously. This is a fantastic opportunity to learn and gain experience in multiple concepts from gourmet tacos, hand-made pastas, sauce work, and anything else our team wants to learn. We are big on mentoring and coaching, and we invest heavily in the growth of our team while fostering a positive and healthy work culture. If you want to work with a strong, tight crew that is big on building and teaching, then we are the team for you.

Ideal candidates must demonstrate the ability to operate multiple stations proficiently at once, work independently, and follow systems. We are looking for somebody who takes initiative, possesses a positive and respectful attitude, and enjoys taking part in a well-run operation with a team that takes pride in the work they do. Full job responsibilities and qualifications will be assessed and discussed upon consideration. Full or part-time positions available based on experience and flexibility. Must be willing to work weekends and nights.

JOB RESPONSIBILITIES

Prepare menu items according to standard recipe, plating and time standards

Portion and cook all prepped items according to standard recipes

Label and date all prepped food items accurately to ensure proper rotation

Ensure the quality of food products being prepared and served at all times

Stock and maintain sufficient levels of food products at work stations to ensure a smooth service period

Assist other cooks during times of heavy business volume

Cover breaks and assist other kitchen areas during slow periods

Assist with storeroom duties as needed, such as receiving orders and rotating stock

Maintain professional communication with all front of the house staff to accommodate all guest requests and special dietary needs

Observe and test food products to ensure proper food safety and quality standards are maintained at all times, using methods such as tasting, smelling, or measuring temperature

Maintain clean and organized work areas

Ensure that equipment in work areas are clean and in proper working condition

Adhere to proper sanitation and safety standards

Operate a variety of kitchen equipment

Develop and maintain positive relationships with all associates

Help create a positive and professional environment

Report any equipment in need of repair or service

Attend all meetings and/or trainings sessions as required

Understand and adhere to established company policies as well as Federal, State & Local laws

JOB REQUIREMENTS

Minimum of 1 year of experience as a Line Cook in a chef-driven, high volume restaurant operation

Solid culinary skills are required

Must be a professional who realizes they are a strategic partner for success

Knowledge of food products, standard recipes and proper preparation

Ability to analyze and make judgments to ensure proper food production control

Ability to read, write, and speak English to comprehend and communicate job functions; some knowledge of Spanish is preferred

Finger/hand dexterity in order to operate food machinery

Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 50 pounds on a regular basis

Ability to work in confined spaces

Ability to accomplish goals on a timely basis as set forth by the Head Chef, Sous Chef, and General Manager

Ability to maintain positive and effective communication with the line staff, Front of House staff, General Manager, Head Chef and Sous Chef

Ability to stand, walk, and/or sit continuously perform essential functions for an extended period of time

Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture and presentation, and observe preparation

Must have a valid Certified Food Handlers Card

Perform other assigned duties

We are an equal opportunity employer.

Compensation is highly competitive and starts at $21-$25 (hourly with tips)

Only those applicants with resumes and references will be considered.

We look forward to hearing from you!

JOB RESPONSIBILITIES

Prepare menu items according to standard recipe, plating and time standards

Portion and cook all prepped items according to standard recipes

Label and date all prepped food items accurately to ensure proper rotation

Ensure the quality of food products being prepared and served at all times

Stock and maintain sufficient levels of food products at work stations to ensure a smooth service period

Assist other cooks during times of heavy business volume

Cover breaks and assist other kitchen areas during slow periods

Assist with storeroom duties as needed, such as receiving orders and rotating stock

Maintain professional communication with all front of the house staff to accommodate all guest requests and special dietary needs

Observe and test food products to ensure proper food safety and quality standards are maintained at all times, using methods such as tasting, smelling, or measuring temperature

Maintain clean and organized work areas

Ensure that equipment in work areas are clean and in proper working condition

Adhere to proper sanitation and safety standards

Operate a variety of kitchen equipment

Develop and maintain positive relationships with all associates

Help create a positive and professional environment

Report any equipment in need of repair or service

Attend all meetings and/or trainings sessions as required

Understand and adhere to established company policies as well as Federal, State & Local laws