Prep Cook

Open Interviews - Kickin KAsian Prep Cook (Northridge)

Compensation: $18-$23 (Everyone starts at $18)

Employment type: full-time

Open Interviews This Week! (12/09/2024 to 12/12/2024)

OPEN INTERVIEW SCHEDULE

Open Interview Schedule:

Monday 12/09 10 AM - 4 PM

Tuesday 12/10 10 AM - 4 PM

Wednesday 12/11 10 AM - 4 PM

Thursday 12/12 10 AM - 4 PM

Please read job listing to make sure you qualify. A copy of your resume is required for this interview.

Brand Summary:

Kickin KAsian is an Asian Cajun seafood restaurant located in the San Fernando Valley. We’re on the lookout for awesome individuals to join our vibrant team. Our staff members are friendly, outgoing, and dedicated to providing the best meals, guest service, and overall experience. Exceptional teamwork is at the heart of everything we do.

Back of House (BOH) Team Member

Job Summary: Kitchen team members play the biggest role in ensuring the smooth operation of our kitchen. This entry-level position offers the opportunity to gain valuable experience and grow within our kitchen.

Responsibilities:

Responsibilities are listed in no particular order and even with experience, everyone starts at entry level.

Assist with basic food preparation tasks as needed.

Clean and sanitize kitchen equipment, utensils, and workstations in accordance with food safety standards.

Stock and organize ingredients and supplies to ensure efficient workflow during service.

Assist chefs with various tasks, such as plating dishes, garnishing plates, and coordinating orders.

Follow recipes and portion sizes accurately to maintain consistency and quality in food production.

Collaborate with team members to ensure timely and accurate completion of orders.

Adhere to kitchen hygiene and safety protocols, including proper handling and storage of food products.

Maintain a clean and orderly kitchen environment, including sweeping, mopping, and disposing of waste.

Qualifications and requirements:

No prior kitchen experience required; training will be provided.

Ability to work efficiently in a high-pressure environment.

Strong attention to detail and willingness to learn.

Physical stamina and ability to stand for extended periods.

Availability to work flexible hours, including evenings, weekends, and holidays.

Willingness to adhere to food safety and sanitation standards.

Push, pull, lift 50 lbs.

Be able to stand for the majority of your shift.

High School Diploma

Certifications

If you do not have the certification listed below, we will provide them for you after a certain employment period.

California Food Handlers

Anti-Harassment Training

Compensation and Perks:

Starting $18/hr

Pooled tips – Tip percentages increase after passed benchmark of each position

Weekend differential

Employee menu (available after 100 hrs)

Employee discounts (available after 100 hrs)

Benefits for full-time employees

Employee nights