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  • ID
    #52867864
  • Salary
    TBD
  • Source
    California
  • Date
    2024-11-12
  • Deadline
    2025-01-11
 
Full-time

EXPERIENCED BREAKFAST COOK/PREPPER needed (San Marino)

cocinero de linea con experiencia de comida de desayuno. Debe ser confiable y motivado Buen ambiente de trabajo. 7 horas diario.

compensation: $17+ plus tips (average is $21.00 hour)

employment type: full time

We are open 8am-3pm Tuesday-Sunday

We are currently looking for a self motivated, hard working, professional line cook with breakfast and lunch experience to work in our fast paced restaurant. If you move slow do not respond! If you can not work under pressure do not respond. If you can not work every single Saturday and Sunday do not respond! This job posting is for around 7 hours a day, 5 days a week, 7:30am-3pm. Wednesday - Sunday. Position includes room for growth and will rotate to learn everything our kitchen has to offer. Working every weekend is mandatory!

Attach your resume if you have one.

Hiring immediately.

Daily Responsibilities:

Manual labor,

Reliable

Ensure final work meets the company quality and taste profile standards

Meet Standard in fast paced environment and help

Team player - aware of team goals and knows when to help other team members to accomplish their goals

On-time, perfect attendance

Report issues to supervisor immediately

Comfortable lifting various cooking pots and pans with weight of approximately 40 lbs

Required Skills

You MUST know how to cook eggs very good!

Excellent attitude

Previous Experience (5 years +)

Place high emphasis on food safety & sanitation

Used to operating in fast-paced high-volume kitchen

Breakfast Experience

Extremely well organized

Respectful to team members, other employees & guests

Excellent Skills & Speed

Knows how to speak & read English

Do not call restaurant

Include the city you live in with your reply.

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