scratch baker

Some experience in professional bread baking is necessary. Requires weekend work. You will be responsible for mixing, shaping and baking breads. You will be trained to make the breads and fillings to our standards, but you must have some prior professional experience. Hours to begin with would be Friday, Saturday, and Sunday 330am-1130a/12noon

This could turn into a full time position once you have been successfully trained.

Requirements include:

Knowledge of doughs, mixers and ovens (nothing here is automated)

Experience in shaping dough by hand

Laminating doughs by hand

Rolling doughs and pastries by hand

Strong attention to detail

Ability to multi-task

Ability to read and follow recipes exactly

Cleanliness

Promptness and dependability

Valid CA food handler’s card

Able to work long hours standing up.

Flexible schedule that includes weekends and holidays

Ability to lift 50 lbs.

We are looking for an employee who wants to stay long term and grow with our company.

Your pay will depend on your experience and your ability to be trained to our standards.

Please send your resume and a short note of introduction. We'll contact you, set up an interview and hopefully put you to work very soon