PASTRY CHEF

Pastry chef needed for a fast casual dining restaurant with venue.

The ideal candidate will have

- at least 2 years of culinary experience or experience as a baker/pastry cook

- a passion for creativity

- the ability to create pastry menus and items

- the ability to ensure pastry items are made and maintained to the highest quality within budgetary costs

- the ability to create high-volume production, themed pastries, and plated desserts

Please include your resume in your response.

We are an equal opportunity employer.