Assistant Manager

We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for a Restaurant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!

Qualifications:

Restaurant Manager experience: 2-5 years (preferred)

Excellent leadership and organizational skill

Ability to train, inspire and oversee team to the highest hospitality standards

Strong knowledge of food, craft cocktail culture, and current industry trends

Excellent written and verbal communication skills

An infectious, positive attitude

Outstanding hospitality skills

The ability to work well under pressure

Flexible schedule - availability to work nights, weekends and holidays as needed

Benefits:

Medical insurance

Dental insurance

Vision insurance

Life insurance

Long-term disability insurance

401(k) retirement plan

Paid vacation

Paid sick time

Employee Assistance Plan

A dynamic and energetic work atmosphere

Career development