Prep Cook/Line Cook

We are looking for talented individuals who share our dedication for food!

You must have a strong sense of professionalism and service. We are a fast-paced kitchen and require someone who can keep up and meet deadlines. You must have at least 3 years experience in high quality and high-volume cooking.

Job Requirements:

- Excellent knife, cooking skills and clean work habits

- Ability to thrive in a driven and dynamic team

- Ability to execute gorgeous and healthy food

- Food handlers certification
- Strong organization and communication skills
- Ability to follow instructions and take direction 
- Must be passionate about food and have a good attitude
- Entrepreneurial mindset - know how to get a lot done fast!
- Understanding the importance of hustle and attention to detail

- Be able to multi-task and meet deadlines
- Professional, honest, hardworking and respectful of others

- Positive, enthusiastic attitude with problem solving skills and committed to teamwork

- Analytical, organization & multi-tasking skills

- Ability to follow recipes & read reports in English

- A sense of urgency, respect for ingredients, organizational skills, work ethic, accuracy and a positive demeanor are all mandatory.

-Must be able to lift/carry up to 50 pounds

- Must be able to work Monday thru Friday (Friday & Saturday off)

- Working morning’s is a must (Shift’s start at 7 am)

- Position with opportunities to advance for exceptional performers
- MINIMUM 3 years of experience as a prep/line cook

Compensation TBD based on experience.

Please attach your resume as a word doc or PDF.

Thank You.