Seeking Line Cook

Seeking a line cook for a burlesque dinner theatre through end of year

- 3 nights a week (Thursday, Friday, Saturday) 5pm-11pm, may extend to 5 nights a week towards end of month

-Must be skilled at tracking inventory and communication

-Must be fast pace and able to handle high volume orders (up to 350 guests per show with 2 seating)

-Must have knowledge of food safety practices

-Must include Resume with response

The ideal candidate will be experienced in food preparation, cooking, plating, and overall kitchen operations