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  • ID
    #52497538
  • Salary
    TBD
  • Source
    California
  • Date
    2024-09-12
  • Deadline
    2024-11-11

Currently seeking a part-time private chef at an estate in Beverly Hills. Weekly expectations are one day of "meal prep" (reheat-able lunches and dinners) and two days of private dinners.

Criteria:

Dinner presentation must look high-end/instagrammable.

Works from the culinary core of contemporary American with curated twists (asian, latin-american, mediterranean).

Can cook every cuisine.

Cook on premise.

Kitchen inventory

Food taste amazing (obvious!)

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