Hi.Dozo is seeking Sushi Chef for Sushi Delivery Concept

Hi.Dozo is seeking Sushi Chef for Sushi Delivery Concept (North Hollywood)

Join Our Team as a Sushi Chef at Hi.Dozo!

Are you a skilled individual with a passion for sushi preparation? We are seeking someone like you to join our team as a Sushi Chef. In this role, you will be responsible for setting up and stocking the station for service, as well as preparing all sushi items in coordination with the rest of the kitchen staff.

Responsibilities

Possess a full grasp of menu and food standards, including garnish and sauce set.

Able to make real time adjustments to meals to accommodate guest requests while following guidelines of the established menu set by Executive Chef and Chef Nakazawa

Maintain an understanding of dietary restrictions, allergies, sensitivities and possess an ability to adjust within the set guidelines

Regularly take inventory of fish, and shellfish, including all potential seasonal adjustments in menu

Possesses a thorough understanding of cutting, slicing, and fileting, as well as techniques such as inclusion pickling, curing, smoking, and scoring

Control and limit waste by maximizing yields of products such as fish, rice, sauces, etc

Clearly communicate menu and product adjustments to all members of the culinary team

Ensure that all food products have been prepared correctly and are to Company recipes and standards

Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards

Manage culinary station, from start to finish

Prepare sushi items in cooperation with the rest of the kitchen staff for consumption by the customer

Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards

Clean equipment, as assigned, thoroughly and in a timely fashion

Manage proper storing temperatures and rotation procedures according to DOH regulations

Maintains sanitation to Department of Health standards; Keep work area clean and organized

Informs Manager on Duty and/or Executive Chef immediately of any DOH or OSHA/workplace safety violations

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

Inform Manager on Duty and/or Executive Chef of any product, materials or equipment needs

Completes other duties as assigned by the Chef and management team

Essential Functions

Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook.

Communicates information effectively and efficiently.

Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.

Ability to perform essential job functions under pressure, maintain professionalism when working under stress.

Maintains general knowledge of Company restaurant and bar concepts, location, transportation, management team, etc.

Participate in community events and ensure corporate social responsibility goals of the Company are met.

We appreciate your interest in Hi.Dozo. Hi.Dozo is an equal employment opportunity employer. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Hi.Dozo also prohibits harassment of applicants or employees based on any of these protected categories. It is also Hi.Dozo’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

Salary $20 - $25/ Hour based on experience

Schedule Full Time/Part Time

Experience Minimum 1 year of experience

Location 5643 Lankershim Blvd., North Hollywood, California 91601, United States