Sous Chef-Mediterranean cuisine

we are seeking an experienced and talented Sous Chef with a passion for Mediterranean cuisine to join our culinary team. the ideal candidate will have a strong background in food preparation, menu planning, and food cost management, with a specific focus catering and events planning. As a Sous Chef, you will work closely with our head chef to create an exceptional dishes and ensure the highest standards of taste, presentation.

Responsibilities:

-Oversea food presentation and cooking, ensuring that dishes are prepared to the highest standards of taste, presentation,

and quality.

-Manage food costing and portioning to maintain profitability while delivering dining experiences.

-Train and supervise kitchen staff.

-Assist in inventory management, ordering, and stock control to minimize waste.

Requirements:

-Proven experience as a Sous Chef or similar rile in a high-volume kitchen environment, preferably with focus on

Mediterranean cuisine.

-Strong understanding of food costing, portion control, and inventory management.

-Experience in catering and event planning.

-Excellent leadership and communication skills.

-knowledge of food safety and sanitation regulations.

Please, send your resume and a cover letter detailing your experience with Mediterranean cuisine and references.