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  • ID
    #52217271
  • Salary
    TBD
  • Source
    California
  • Date
    2024-08-01
  • Deadline
    2024-09-30

We are seeking an experienced General Manager to join our team to help us open a new restaurant location in Highland Park. The ideal candidate will be self driven, hands-on, a team player, lead by example and maintain our standards of guest experience, food and service.

Responsibilities:

- Overseeing daily operations

- Hiring, training and mentoring new FOH team

- Payroll

- Inventory management & ordering for FOH

- Setup and manage vendor accounts

- Monitor and analyze sales, cost & performance reports

- Ensure health, safety and sanitation requirements

Qualifications:

- 3+ years of managerial experience in the food service and hospitality industry

- Knowledge of German & Belgian beers preferred

- Efficient in Toast POS software and reporting

- Strong organizational and interpersonal communication skills

- Flexible schedule, availability on weekends and holidays

Benefits:

- Paid time off

- Opportunities for career advancement with restaurant group

- 401k

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