AM Breakfast/Lunch Line Cook Part-Time

Forage Restaurant in Silver Lake is looking for a morning/daytime Line/Prep Cooks to work 3 days a week from Tuesday - Thursdays and Friday - Sundays. Candidate needs line cook experience with breakfast/brunch items and needs to have a good attitude, be reliable, and be able to work in a team environment. Hours from 8AM - 3PM. Please send resume via email.