CULVER CITY LEAD LINE COOK W/TIPS-KISMET ROTISSERIE

Kismet Rotisserie in Culver City is looking for a capable Lead Line Cook for mid/pm shift. The ideal employee would have free availability from Wednesday-Sunday.

All hourly positions at Kismet Rotisserie are tipped and receive an equal share of the tip pool based on hours worked. We also offer health insurance, including vision and dental, for employees working over 20 hours. Additionally, we offer a 401k plan and employees have the added benefit of a 50% discount at both of our restaurants.

The Kismet Rotisserie menu focuses on rotisserie chicken and vegetables, as well as sandwiches and salads. All sourced with care and prepared creatively.

The job will entail working all kitchen stations including salad station, chicken station, and expediting. The position will require fryer work and assembling chicken plates as well as sandwiches and salads to order. Attention to detail, and the ability to multitask is crucial. Applicant must have expediting experience!

We prefer that you have high-volume, high-quality restaurant experience. Must be quick on your feet and a fast learner, without cutting corners. Must be professional, as well as courteous toward fellow employees and customers. A positive work attitude is crucial. Must be a team player!

While we are a fast casual restaurant, we take our approach to quality and integrity very seriously. Our standards are high and we expect yours to be too.

Please email with your resume and be available immediately.

We look forward to hearing from you!