Holy Saints! seeking passionate Cook (Part Time)

Holy Saints! is seeking a passionate individual to be a part of our team for the AM Shift

Holy Saints! Bistro embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional America, lead by an ambitious team, who are culinary professionals, custodians of traditional and modern cuisines, and masters of everything delicious.

Role and Responsibilities:

Prepare food to order as specified

-Follow recipes accurately

-Coordinate timing of dish completion with team members

Station set up

-Ensure all supplies needed for service ready for use

-Prior to service, prep dish elements such as stocks and garnishes. This will include chopping vegetables and butchery.

Perform duties in accordance with California Health and Safety Standards

-Sanitize workstations

-Regular hand washing

-Mark and date all stored food

-Ensure dishes are prepared to accurate temperature

Station clean up

-Sweep and mop

-Clean all cooking surfaces

-Store or dispose of all unused items

Ensuring the team abides by health department standards and communicates effectively to the Chef as to pars, what product needs to be ordered (or any 86s), and what is being left to do the following day (or any 911s).

Must have reliable transportation to get to points A and B.

Rates: $18/hr

Schedule: Thursday to Sunday

Weekly Hours: 20-25 Hours (to be discussed at time of interview)

Please apply if you're interested with your resume, name, and contact information.

Skills / Experience / Certification

Strong knife skills

1 year of experience

Demonstrated knowledge of proper food handling, produce, meat and fish

Demonstrated good judgment of quantity, quality, and production

Knowledge and understanding of basic temperatures and food safety

Demonstrated passion for this profession and desire to learn

Multi-tasker

Team player

Comfortable working physically

Positive attitude

Current Food Handler Certification