Chef Instructeur

The rolePlan and lead a hands-on class start to finishClasses at interesting venues around the city — restaurants, hotels, cafés, event spacesGroups of up to 26 guests, most often evenings and weekendsIn-person only (venue within 30 minutes commute)Ability to lift up to 50 lbs requiredWhat you might teach Handmade pasta, French pastry, dumplings, sushi, paella — or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around.Why teach with CocuSocialFlexible schedule — teach as often as suits you$200–$350 per class, plus tipsMarketing, bookings, and guest communication handled by CocuSocialSupport developing and refining your class format