$30-$36/HR Quality Control Manager in the city of Riverside

Reports to the President/CFO and has full responsibility for the QC Department. Directs the food manufacturing process by monitoring and controlling the production progression from raw ingredient intake through to packaging of finished products. In addition to maintaining consistent quality programs, the QC Manager follows compliance related to Organic, Kosher, Halal, BRC, and FDA. Must have demonstrated knowledge and understanding of HACCP and CCP’s. Develops SOP’s and training in all programs will be a key deliverable for this role.

Essential Job Responsibilities:

Ensure that the requirements of HACCP are implemented, maintained and achieved.

Manage and direct the daily responsibilities and performance standards of the QC Technicians.

Supervise employees in the Sanitation Department. Develop and implement sanitation SOP’s and carry out specific training for sanitation employees.

Take initiative in the evaluation of risks and define controls prior to the introduction of a new process, product or raw material.

Implement, maintain and review the audit system to ensure that critical procedures for product safety are in place and complied with.

Develop Standard Operating Procedures (SOP), conduct annual review of accuracy.

Maintain compliance to the established Safety Programs (SQF, OSHA, and GMP).

Work in partnership with production team to ensure adherence to quality standards.

Investigate and resolve quality-related issues, including customer complaints and internal non-conformities.

Develop and maintain quality metrics, reports, and documentation to track and communicate performance.

Qualifications:

Experienced Quality Control Manager to ensure the production lines generate a consistently top-notch output of products that meet efficiency and quality standards.

Experience with BRC or other GFSI audit and organic certification requirements is preferred.

Demonstrated ability to follow and uphold key values of customer care, can-do, teamwork and not just getting it right but keeping it right.

Solid knowledge of food safety regulations, HACCP, and GMP standards

Skill in communicating in Spanish is a plus

Fluent in understanding spoken and written English required

Certification programs in Six Sigma, Quality Improvement associate, ISO, quality auditor, and quality engineer preferred

Advanced knowledge of MS Office and databases

Education and Experience:

Bachelor's degree in Food Science, Quality Management, or related field required.

HACCP and Internal audit certified preferred

Seven years previous experience as a QC Manager role within a food manufacturing environment required.

Excellent quantitative measurement and analytical skills

Demonstrated knowledge of food safety related programs (Organic, Kosher, Halal, BRC, FDA, HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs)

Work Schedule

Monday – Friday, 8:00 am – 5 pm OT and weekends availability

Please Call for more details: (909) 391-3960

or

Apply in person:

2252 S Mountain Ave, Ontario 91762

Please respond with resume to be considered

Thank you