Sanitation

A sanitation worker in a food manufacturing plant responsible for cleaning and sanitizing the

plant and its equipment to ensure compliance with food safety regulations.

Responsibilities include but not limited to:

1. Use approved chemicals to clean and disinfect surfaces, floors, machinery, utensils, and other interior

and exterior areas of the plant.

2. Clean and Sanitize food processing equipment.

3. Disposing of waste along the assembly line.

4. Disassembly and reassembly of machine equipment parts.

5. Complete all required quality and food safety training.

6. Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation process.

7. Maintain and document all sanitation paperwork.

8. Report potential issues to management.

9. Must follow sanitation procedures, food safety rules and Good Manufacturing Practices (GMP’s).

10. Be willing and able to cross-train on all sanitation responsibilities.

11. Ensure sanitation chemicals, supplies, and tools are stocked and available.

Skills for Sanitation:

1. Ability to understand orders from Supervisors and provide feedback to all departments.

2. GMP’s, Allergen Program, Quality, HACCP, Sanitation, and Safety.

3. Understanding of GMP’s, SSOPs, and food safety and quality audits.

4. Speak, read, and write English with proficiency.

5. Forklift experience preferred.

6. Become knowledgeable with the responsibilities of the other positions.

7. Participate, drive, improve, and sustain Food Safety & Sanitation activities at the site.

8. Ensure all scheduled cleaning procedures are completed correctly, legibly, and in a timely manner.

1. Ability to lift up to 50 lbs. and some climbing ladders.

2. Ability to stand or walk for the duration of the shift.

Requirement:

1. At least 2 years of experience working at a Food Manufacturing Facility or similar work environment.

Call 909-635-6035 for more information

Apply at 9223 Archibald Ave Ste E Rancho Cucamonga 91730