Batcher

3rd shift $20.25 10pm-6:30am + OT and weekend work Ontario, Ca

Applications:

8546 Sierra Ave Fontana CA 92335

Monday- Thursday 8AM -11AM 1:30PM-3PM Friday 8-11AM ONLY.

At least one year of prior experience with Batching and compliance with all applicable legal and food safety requirements. These positions require an interview:

Knowledge of food safety principles: GMPs, HACCP, and SQF

Must know SOP's.

Record batch information, ingredients, lot numbers, temperatures, and machine settings.

Operate all scales, mixers, liquefiers, pasteurizers, and related equipment.

Responsible for weighing, measuring, and mixing ingredients according to standards.

Perform sampling of product during production to ensure compliance.

Perform tests, such as pre-po sanitation and ATP swab test.

Set up equipment for the pasteurizers.

MUST BE ABLE TO OPERATE THE CIP SYSTEM.

CIPs equipment and maintain a clean work area.

Periodically deep cleaning and sanitizing mixing and filling equipment, production lines, and work area during shift.

Safety awareness to ensure an accident-free workplace

Close communication with management

Strong analytical skills

Knowledge of food safety principles: GMPs, HACCP, and SQF

MUST be familiar with the Pasteurized Study Guide