Server, Sushi Helper, Kitchen Chef Japanese Restaurant

-Experience providing excellent customer service in a fast-paced environment.

-A positive attitude and ability to work well under pressure with cooks, and other staff.

-Engage with customers in a friendly manner.

-Knowledge of the menu, with the ability to make suggestions.

-Ensure tables are enjoying their meals and take action to correct any problems.

-Help food preparation staff

-Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Cook/Prep

-Ensure ingredients and final products are fresh

-Follow recipes, including measuring, weighing and mixing ingredients

-Present, garnish and arrange final dishes

-Maintain a clean and safe work area, including handling utensils, equipment and dishes

-Handle and store ingredients and food

-Maintain food safety and sanitation standards