Part Time Prep/Line Cook

Seeking a prep/line cook to work part-time averaging 20 hours per week.

Requirements:

1 year of experience

Job details:

We are seeking a skilled and motivated Prep/Line Cook to join our team in the food industry. As a Prep/Line Cook, you will play a crucial role in assisting with food preparation and service, ensuring the smooth operation of our kitchen.

Duties:

- Assist with food preparation, including chopping, slicing, and dicing ingredients

- Follow recipes and portion sizes to ensure consistency in food quality

- Help with menu planning and contribute creative ideas for new dishes

- Maintain a clean and organized work area, including proper storage of ingredients

- Collaborate with other kitchen staff to ensure efficient workflow

- Adhere to food safety and sanitation guidelines at all times

- Assist with plating and presentation of dishes

- Prepare and execute menu items with precision and consistency

- Maintain a clean and organized workstation

- Collaborate with the kitchen team to ensure smooth operations

- Uphold food safety and sanitation practices at all times

- Other duties as required by management

Skills:

- Previous experience in food service or a culinary role is required

- Proficient knife skills for precise cutting and preparation

- Strong attention to detail to ensure accurate portioning and recipe execution

- Ability to work in a fast-paced environment while maintaining quality standards

- Knowledge of menu planning and an understanding of different cooking techniques

- Excellent teamwork and communication skills to collaborate effectively with kitchen staff

We offer pay rates based on experience. If you have a passion for food preparation, enjoy working in a kitchen environment, and are committed to delivering exceptional culinary experiences, we would love to hear from you.