Aztec Grill Supervisor

Redwood Oil Company owns and operates 24 Convenience Gasoline Stations in Northern California, 17 of which are home to our AZTEC Grills where a variety of fresh food options are prepared daily. We are family owned and operated with locations spanning across Sonoma, Marin, Mendocino, Humboldt, Trinity, and Del Norte counties, with our headquarters located in Rohnert Park.

Read more about us www.redwoodoil.com

We are currently seeking an Aztec Grill Supervisor for our locations in Humboldt, Del Norte and Trinity counties.

Position Summary: to oversee the operations, quality, and staff relations of the Aztec Grills in “Northern” territory. The Northern territory includes 8 grill locations in Humboldt, Del Norte and Trinity counties The AG Supervisor oversees 8 Lead Cooks who, with the Location Store Manager, is the onsite personnel and operations supervisor. This position does require travel, but generally does not include overnight travel There are some instances where overnight travel may be required. The AG Supervisor works closely with the Northern District Manager.

Job duties include the following:

1. Oversee operations of 8 Aztec Grill restaurants in Humboldt, Del Norte and Trinity County.

2. Assist in the training of new cooks and Lead Cooks.

3. Assist with staffing needs and scheduling (not required to cover shifts but can assist as available and/or communicate with other stations to provide coverage)

4. Monitor all cook’s meal preparation, portion control, food handling, service (speed and professionalism) and cleanliness. Work with Aztec Grill Operations Manager (AG Op Mgr) to create efficiencies where possible.

5. Communicate with AG Op Mgr to order necessary supplies and equipment.

6. Assure adequate food inventory is on hand from food service supplier. Aid with fill-in orders as needed.

7. Coordinate installation and maintenance of equipment as needed.

8. Oversee inventory control and vendor product check in.

9. Monitor raw food quality from all suppliers.

10. Oversee accuracy of customer orders. Work with Store Manager to ensure CSR compliance with accurate orders.

11. Monitor compliance with the requirement to have 2 registers open when there are three or more customers in line.

12. Assist AG Op Mgr with new item development and deletion of items.

13. Conduct price surveys of competitors and provide them to Supervisor.

14. Be liaison between Health Department and Store Manager.

15. Maintain brand identity of Aztec Grill (including signage and merchandising) throughout all operations.

16. Report to the VP of Ops and Marketing on a weekly basis.

Physical Requirements: Must be able to drive between stores on a regular basis. Occasional lifting and movement of case goods below 40lbs.

Working Conditions: Driving to 8 restaurants located in Humboldt, Del Norte and Trinity counties. The Northern Aztec Grill Supervisor spends all of their time in the restaurants overseeing operations.

Reporting Relationships: The Northern Aztec Grill Supervisor reports to the VP of Operations and Marketing

Qualifications:

Bilingual in English and spanish

Education: Commercial cooking and supervisory experience required. Humboldt residency is necessary. Clean driving record.

Job Knowledge/Skills Required:

1. Knowledge of all levels of restaurant business

2. Working knguaowledge of how to use small kitchen utensils and large equipment (meat slicer, fryer)

3. Communication and human relation skills

4. Bilingual (Spanish/English)

5. Basic computer literacy

Benefits: Dental, Vision, and Medical; Aflac, life insurance, paid holidays, 401-k with employer match, company car and cell for business use, and bonus potential.